Average BD 15.00 per person
A family house in Adliya serving the slow Jordanian table — mansaf, maqluba, musakhan — the way Sitti made them in Amman.
Classic tahini hummus, chili, parsley, a pool of olive oil.
Smoky grilled aubergine, tahini, yoghurt, pomegranate.
Parsley-forward Lebanese-style, hand-chopped, bulgur, mint.
Roasted red pepper, walnut, pomegranate molasses.
Jordan's national dish — lamb shank over jameed-soaked rice, saj, almonds.
Shredded pastry, sweet cheese, rose syrup, pistachio.
Ahmed K.
2 days ago
Absolutely loved the food! Best dining experience in Bahrain. Will definitely come back.
Prefer delivery? Order via:
The "upside-down" rice cake — chicken, aubergine, cauliflower.
Sumac chicken, caramelised onion, toasted taboon bread.
Shish taouk, kofta, lamb, pickled turnip, bread.
Warm puff-pastry pudding, cream, nuts, raisins.
Sara M.
5 days ago
Great ambiance and friendly staff. The menu has a wonderful variety of dishes.
Fatima A.
1 week ago
Perfectly cooked dishes and amazing presentation. Highly recommend the chef special!
Mohammed R.
1 week ago
Good food and great service. A bit crowded on weekends but worth the wait.
Noora H.
2 weeks ago
My favorite restaurant in the area. The desserts are to die for!