Average BD 28.00 per person
Flame-grilled hammour, king prawns and lobster — Juffair's finest seafood table.
Gulf tiger prawns, yuzu kosho, finger lime, pistachio.
Day-boat hammour, coconut-lime, habanero, herbs.
Sourced from Musandam. Shallot mignonette.
Stuffed with preserved lemon, cracked cumin, and za'atar.
Basmati, saffron, confit garlic, pine nuts.
Ahmed K.
2 days ago
Absolutely loved the food! Best dining experience in Bahrain. Will definitely come back.
Prefer delivery? Order via:
Ink aioli, smoked paprika potato, pickled ramps.
45-day dry-aged, chimichurri, local salt flakes.
Harissa marinade, yoghurt labneh, grilled lemon.
Aubergine, courgette, red pepper, balsamic glaze.
Sara M.
5 days ago
Great ambiance and friendly staff. The menu has a wonderful variety of dishes.
Fatima A.
1 week ago
Perfectly cooked dishes and amazing presentation. Highly recommend the chef special!
Mohammed R.
1 week ago
Good food and great service. A bit crowded on weekends but worth the wait.
Noora H.
2 weeks ago
My favorite restaurant in the area. The desserts are to die for!